3/4 cup butter softened
1 cup white sugar
1 cup brown sugar, packed
2 eggs
1 tspn vanilla extract
1 1/4 cups flour
1 tspn baking soda
3/4 tspn cinnamon
1/2 tspn salt
2 3/4 cups rolled oats
1 cup raisins
Preheat oven to 375 degrees F.
In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoons onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly. Remove from sheet to wire rack. Cool completely.
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